Vegan alternatives that replace all aspects of animal products
We accelerate the transition to equivalent animal protein alternatives
Leveraging state-of-the art technology towards a more sustainable food production
Combining science and purpose in the world‘s most relevant industry
Partner & Awards
Meet the ProteinDistillery
We are a foodtech company producing the first customizable vegan protein to fully substitute all functionalities of animal protein, paving the way towards sustainable food production.
Why our protein production is the future
1
Planet friendly
400 times less use of land 250 times less use of water 80 times less greenhouse emisions (compared to beef per kg protein)
Animal free
Fuelled by carbohydrate and microorganism side streams from the industry
2
3
Highly customizable
By reassembling the building blocks individually, all needs in the major applications of alternative protein can be targeted precisely
The solution for all aspects of animal food
Meat Alternatives
clean proteins without additives*
Full nutritional value
Unique taste
Optimal texture in warm and cold state
*Experience the first vegan patty without methylcellulose
Functional Food
the first vegan protein with a great conversion to muscle mass
Composition of amino acids superior to any plant-based alternative
Good solubility for smoother shake
Clean taste without off-flavour
Dairy & Cheese
opening new vegan possibilities with
100 % solubility
Good emulsifying properties
Casein-like networks which melt like real cheese
Egg Replacement
the better solution without the egg
Strong binding capacity
Gluten-free bakery products
Foaming agent for fluffy pastries
– FACTS
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%
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+10
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+10
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– Team
„The lack of true vegan protein alternatives was my driving force to find a better solution“
Christoph Pitter Co-Founder, Managing Director
„Building a purpose-driven venture case is the best path you can go as an entrepreneur“
Marco Ries Co-Founder, Managing Director
„We are still missing a perfect substitute for animal protein in the food industry - with this claim; we will make a lasting difference”
Prof. Dr.-Ing. Tomas Kurz Co-Founder, Product & Operations
„This is just the beginning of a new erain the food segment, biotechnology will open up entirely new possibilities “
Michael Baunach Co-Founder, Process & Engineering
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